Enjoy a naturally sweetened carrot cake mix from Free and Easy, free from gluten, dairy, and wheat. Made with coconut blossom sugar instead of refined sugars, this mix delivers a deliciously moist cake suitable for vegans. Perfect for birthdays or everyday treats.
Gluten & Dairy Free Carrot Cake Mix made with Coconut Blossom Sugar and Gluten Free Flour
Why do we use Coconut Blossom Sugar? Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other whiter sugars.
Ingredients: Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Nutrition (as prepared) per 100g:
| Nutrient | Per 100g (dry mix) | Per 100g (prepared) |
|---|---|---|
| Energy (Kj/Kcal) | 1490/356 | 782/187 |
| Fat | 18 | 9.5 |
| - of which saturates | 3.32 | 1.7 |
| Carbohydrate | 46.9 | 24.6 |
| - of which sugars | 26.5 | 13.9 |
| Fibre | 1.9 | 1.0 |
| Protein | 2.64 | 1.4 |
| Salt | 0.6 | 0.3 |
Storage: Store in a cool dry place
Recycling Info: Recyclable
Preparation and Usage: The contents can make either:
Country of Origin: United Kingdom
Contains 12 deliciously moreish servings
