Effortlessly replace eggs in your baking with this versatile, allergy-friendly egg replacer. Perfect for vegans and vegetarians alike, this blend creates delicious, light-textured results every time. Ideal for those seeking healthier baking alternatives.
Free From: Mustard, Nuts, Soya, Wheat.
Gluten free. Low Fat. Suitable for Vegans. Suitable for Vegetarians.
135 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ/kcal) | 128/30 | 3.8/0.9 |
| Fat | 0.1g | 0.0g |
| of which saturates | 0.1g | 0.0g |
| Carbohydrate | 8.3g | 0.2g |
| of which sugars | 0.1g | 0.0g |
| Fibre | 2.6g | 0.1g |
| Protein | 0.1g | 0.0g |
| Salt | 0.01g | 0.00g |
| One tub contains the equivalent of 45 eggs |
Store in a cool, dry place. For best before end: see base.
A wheat, gluten and dairy free egg replacer
Ambient
Wheat Free. Gluten Free. Dairy Free. Perfect for Your Home Baking Needs. Low Fat. Mustard Free. Preservative Free. Soya Free. Nut Free. Vegan Egg Replacer. Suitable for Vegans & Vegetarians.
Potato Flour , Tapioca Flour , Cream of Tartar , Xanthan Gum , Methylcellulose .
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