Microwave this Fray Bentos steak and kidney pudding in under two minutes for a warm, filling dinner. The suet pastry encloses tender beef and pork kidney in a savoury gravy. A classic Scottish-made product from a trusted UK brand.
Beef and pork kidney in gravy with suet pastry
Highlights: Microwave in under 2 mins!
Ingredients: Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (10%), Pork Kidney (9%), Beef Fat, Modified Maize Starch, Salt, Acidity Regulators (Malic Acid), Barley Malt Extract, Tomato Paste, Raising Agent (Sodium Bicarbonate), Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Garlic Powder
Pack size: 200 G
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Best before end: See end of pot.
Safety information: CAUTION: Although every effort is made to remove all bones, some may remain.
Manufacturer: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland.
Brand details: If you have any comments or require more information, please contact: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389
Recycling: Whole Packaging. Do Not Recycle
