£5.43
Fray Bentos Steak & Kidney Pie is a classic British meat pie in a tin. It features a flaky puff pastry lid and is filled with beef and pork kidney gravy. Simply bake in the oven for a quick and delicious meal.
- Made with beef and pork kidney for a rich, savory flavor that is a British favourite.
- Topped with 64 layers of hand-placed puff pastry that bakes to a golden brown perfection.
- Easy to prepare by baking in a pre-heated oven for about 30 minutes until piping hot.
- Comes in a 425g tin with two servings, perfect for a hearty meal.
- Store in a cool, dry place and always check the best before date on the can.
- £5.43
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Description
xIngredients: Water, Wheat Flour ( Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)
| Typical values | per 100g | per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 612kJ/ | 1300kJ/ |
| Fat | 7.1g | 15.0g |
| of which saturates | 3.4g | 7.2g |
| Carbohydrate | 13.4g | 28.4g |
| of which sugars | 0.8g | 1.7g |
| Fibre | 1.7g | 3.5g |
| Protein | 6.4g | 13.6g |
| Salt | 0.65g | 1.38g |
This pie contains 2 servings.
Storage: Store in a cool, dry place. Best before end: See centre of can base.
Safety Warning: CAUTION: Although every effort is made to remove all bones, some may remain.
Preparation and Usage: How to Use: 1 Open Remove lid using a robust can opener. 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. Ensure product is piping hot before serving.
Regulated Product Name: Beef & pork kidney in gravy, topped with puff pastry.
Manufacturer Address: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
