For a hearty meal, simply remove the lid and bake the Fray Bentos steak and kidney pie in a preheated oven at 200°C for 30 minutes until the 64 pastry layers rise and turn golden brown. This canned pie contains 12% beef and 11% pork kidney in a rich gravy. A British classic from Fray Bentos, a trusted UK brand.
Ingredients: Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings: IMPORTANT: REMOVE LID BEFORE BAKING......CAUTION: Although every effort is made to remove all bones, some may remain.
Nutrition:
| Energy (kJ) | 612kJ |
| Energy (kcal) | 146kcal |
| Fat | 7.1g |
| - of which saturates | 3.4g |
| Carbohydrate | 13.4g |
| - of which sugars | 0.8g |
| Fibre | 1.7g |
| Protein | 6.4g |
| Salt | 0.65g |
Cooking Instructions: Oven cook: Remove lid using a robust manual can opener. Place opened can on a baking tray. Cook: Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Storage: Store in a cool, dry place. Best before end: See centre of can base.
