Simply remove the lid, then oven bake this hearty tin. The Fray Bentos steak and kidney pie combines beef and pork kidney in rich gravy beneath 64 layers of puff pastry. A British pantry favourite from Scotland, it brings authentic pie-shop flavour to your table.
Beef & pork kidney in gravy, topped with puff pastry.
About this product: 64 Pastry Layers
Ingredients: Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Pack size: 425 G
Cooking instructions: Oven cook
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Best before end: See centre of can base.
Safety information:
