Fray Bentos steak and kidney pie 425g, UK version
Fray Bentos steak and kidney pie 425g, UK version

Fray Bentos Steak & Kidney Pie 425g

£4.53

To enjoy this Fray Bentos Steak & Kidney Pie, simply open the tin and bake in a preheated oven at 200°C for 30 minutes until the puff pastry is golden and risen. This British classic features beef and pork kidney in a rich gravy, topped with 64 layers of pastry. Made by a trusted Scottish brand, it delivers authentic UK comfort food to your table.

  • Contains 64 layers of puff pastry hand-placed by experts.
  • Made with 12% beef and 11% pork kidney in a savoury gravy.
  • Requires oven baking for 30 minutes at 200°C for best results.
  • Each tin provides two servings of 212.5g each.
  • Sourced from Fray Bentos in Scotland, a trusted UK brand.
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Fray Bentos steak and kidney pie 425g, UK version

Fray Bentos Steak & Kidney Pie 425g

£4.53
Fray Bentos steak and kidney pie 425g, UK version

Fray Bentos Steak & Kidney Pie 425g

£4.53
Description
Description
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Beef & pork kidney in gravy, topped with puff pastry

Nutrition
Per 100g Per 1/2 pie (212.5g)
Energy 612kJ/ 146kcal 1300kJ/ 310kcal
Fat 7.1g 15.0g
- of which saturates 3.4g 7.2g
Carbohydrate 13.4g 28.4g
- of which sugars 0.8g 1.7g
Fibre 1.7g 3.5g
Protein 6.4g 13.6g
Salt 0.65g 1.38g

This pie contains 2 servings

Ingredients
  • Water
  • Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
  • Beef (12%)
  • Pork Kidney (11%)
  • Palm Oil
  • Modified Maize Starch
  • Rapeseed Oil
  • Salt
  • Onion Powder
  • Barley Malt Extract
  • Tomato Paste
  • Flavouring
  • Yeast Extract
  • Chicory Extract
  • Stabiliser (Xanthan Gum)
  • Beef Extract
  • Sugar
  • Colour (Plain Caramel)
  • Tomato Powder
  • Garlic Powder
  • White Pepper
  • Emulsifier (Mono- and Diglycerides of Fatty Acids)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Berzyna 81,
64-200 Wolsztyn,
Poland.

Preparation

Oven cook: From Ambient

  1. Open: Caution: Take care when opening and disposing of tins. Remove lid using a robust manual can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. place opened can on a baking tray...
  2. Cook: Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.

IMPORTANT: REMOVE LID BEFORE BAKING

CAUTION: Although every effort is made to remove all bones, some may remain.

Packaging

Can

Storage

Store in a cool, dry place.
Best before end: See centre of can base.

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