Fray Bentos Pie Steak & Kidney Food Cupboard M&S Default Title
Fray Bentos Pie Steak & Kidney Food Cupboard M&S Default Title

Fray Bentos Steak & Kidney Pie - 2 Servings

Indulge in a taste of classic British comfort food with Fray Bentos Steak & Kidney Pie. This hearty, convenient meal is perfect for a satisfying lunch or dinner, offering a delicious blend of succulent steak and kidney in rich gravy, topped with signature puff pastry. A true taste of the UK, perfect for satisfying cravings anytime.

  • Authentic British Recipe: Enjoy the taste of a beloved UK classic.
  • Convenient Meal Solution: Perfect for a quick and easy lunch or dinner.
  • Succulent Filling: Tender steak and kidney in a flavorful beefy gravy.
  • Flaky Puff Pastry: Topped with a signature, golden-brown puff pastry.
  • Ready in Minutes: Simply bake for a delicious, piping hot pie.
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£3.89
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£3.89
In Stock
Available From  | M&S

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Description
Description
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The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.
The 'classic' pie, Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry, A convenient and satisfying lunch or dinner

Country of Origin
UK


Preparation and Usage
Important: Remove lid before bakingHow to UseOpenRemove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...

Instructions
Oven cook - From Ambient. Cook 25 MinsPlace in a pre-heated oven (425 °F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.Ensure product is piping hot before serving.

Package Type
Can

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Beef & pork kidney in gravy, topped with puff pastryStorage:Store in a cool, dry place.Best Before End: See centre of can base.Safety Warning:CAUTION: Although every effort is made to remove all bones, some may remain.Usage:2 Servings

Nutrition Details
Typical Values (as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 651kJ/ 1383kJ/
155kcal 329kcal
Fat 7.6g 16.2g
of which saturates 3.6g 7.7g
Carbohydrate 14.5g 30.8g
of which sugars 0.3g 0.6g
Fibre 0.5g 1.1g
Protein 7.0g 14.9g
Salt 0.75g 1.59g
This pie contains 2 servings

Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Beef (11%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder

Dietary Information
Contains Celery, Wheat, Gluten.
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