A British tinned pie from Fray Bentos, this chicken pie combines tender chicken in a savoury sauce with a golden puff pastry lid. Each tin contains 64 hand-placed pastry layers for a crisp finish. Remove the lid, oven bake, and serve with mash or vegetables.
Chicken pie topped with puff pastry
About this productWater, Chicken (21%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Chicken Stock (Water, Chicken, Chicken Fat, Salt), Tomato Paste, Maize Starch, Onion Powder, Barley Malt Extract, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sage, Flavouring
Other Allergen InfoFor allergens, including Cereals containing Gluten, see ingredients in bold.
| Attribute | Details |
|---|---|
| Pack size | 425 G |
| Cooking instructions | Oven cook |
| Storage | Store in a cool, dry place.Best before end: See centre of can base. |
| Safety information | IMPORTANT: REMOVE LID BEFORE BAKING CAUTION: Although every effort is made to remove all bones, some may remain. |
| Manufacturer | Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland. |
| Recycling | Whole Packaging. Recycle |
