Serve these extra large Manzanilla olives stuffed with Piquillo pepper alongside a pre-dinner drink, or toss them into salads, pastas, and casseroles. These Fragata olives are gluten free and ready to enjoy from the jar. Grown and packed in Andalusia, they deliver an authentic Spanish flavour.
Pited Green Manzanilla Olives Filled with Piquillo Pepper in Brine.
Highlights
About this product
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Each olive is stuffed with fine pieces of Piquillo pepper, adding a subtle sweetness and pairing perfectly with the Manzanilla olive. Together, they offer a delicious flavour profile and ideal texture.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Ingredients
Water, Olives, Piquillo Pepper (4%), Sea Salt, Flavour Enhancers (Monosodium Glutamate and Disodium 5'-Ribonucleotides) Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Pack size
150 G
Storage
For best before end: see can end.Store in a cool, dry place. Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown.
Country of origin
Produce of: Product of Spain
Safety information
Although every care has been taken to remove stones, some may remain.
Manufacturer
Ángel Camacho Alimentación, S.L., Avda. del Pilar 6, 41530 Morón de la Frontera (Seville), Spain.
Brand details
A. Camacho UK, Ltd., Great Cambourne, Cambs., CB23 6JN, UK.
Recycling
Can. Metal - Widely Recycled
