Serve these award-winning olives with a pre-dinner drink or toss them through pasta, salads, and casseroles for extra heat. The Fragata stoneless Manzanilla olives are filled with piri piri pepper puree, giving a bold, fiery kick with every bite. Grown and packed in Andalusia, Spain, they are a genuine Spanish favourite.
Gluten Free. Great Taste Award 2025.
These award winning Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with fine pieces of Piri Piri pepper, they deliver a bold burst of heat that will excite the taste buds and give a fiery kick to any dish.
These are good-sized olives and look appealing. They have a firm texture and deliver a fiery kick which doesn't overshadow the taste of the olive. . . The olives themselves are excellent and are an excellent foil to the peppers
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Nutrition:
| Energy | 553kJ |
| Energy | 134kcal |
| Fat | 14g |
| - of which saturates | 3g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 0,9g |
| Salt | 3,5g |
