Elevate your meals with Fragata Stoneless Manzanilla Olives filled with anchovy. These extra large olives deliver a savoury, Mediterranean flavour that complements salads, pastas, and tapas. Ideal for a quick snack or as a sophisticated appetiser.
Extra large. Olives from Spain. Gluten free.
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Size: 350g
Ingredients: Water, Olives, Anchovy Puree (4%) (Water, Anchovy, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Warnings: May contain stones.
Nutrition:
| Energy (kJ) | 602kJ |
| Energy (kcal) | 146kcal |
| Fat | 15g |
| - of which saturates | 3,0g |
| Carbohydrate | 0,0g |
| - of which sugars | 0,0g |
| Protein | 1,3g |
| Salt | 3,0g |
Storage: Once opened transfer unused contents to a non-metallic container and refrigerate....Consume within 15 days and by date shown....For best before end: see can end.
Manufacturer's Address: Ángel Camacho Alimentación, S.L., Avda. del Pilar 6, 41530 Morón de la Frontera (Seville), Spain.
Country of Origin: Spain; Packed In: Spain
