With a firm texture and delicate flavour, these Manzanilla olives are filled with pimiento paste for a subtle sweetness. A popular Spanish product, they are already pitted, making them ideal for tapas, pastas, salads, casseroles, and homemade focaccia. Serve them chilled or at room temperature for a vibrant addition to any meal.
Pitted Green Olives Filled with Pimiento Paste in Brine.
HighlightsSuitable for vegetarians
About this productThese Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives. The Pimiento filling adds a touch of sweetness blending perfectly with the olive.
Already pitted, they are perfect for adding to a wide variety of dishes such as pastas, salads, casseroles, and more.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
IngredientsGreen Olives (46%), Water, Pimiento Paste 10% (Pimiento, Thickeners (Sodium Alginate, Guar Gum), Firming Agent (Calcium Chloride)), Sea Salt, Acidity Regulator (Lactic Acid)
Pack size190 G
StorageFor best before end: see lid.Store in a cool, dry place. Once opened keep refrigerated and consume within 15 days.
Country of originProduce of: Product of Spain
Safety informationMay contain stones.
ManufacturerÁngel Camacho Alimentiación, S.L., Avda. del Pilar 6., 41530 Morón de la Frontera (Sevilla),
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