With a firm texture and delicate flavour, Fragata stoneless green olives bring a taste of Andalusia in southern Spain to your cooking. These pitted Manzanilla olives come in a simple brine of sea salt and lactic acid, making them an easy addition to pasta, salads, casseroles or homemade focaccia.
Highlights
About this product
These Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives. Already pitted, they are perfect for adding to a wide variety of dishes such as pastas, salads, casseroles, and more.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
Ingredients
Green Olives (49%), Water, Sea Salt, Acidity Regulator (Lactic Acid)
Pack size
163 G
Storage
For best before end: see lid.Store in a cool, dry place. Once opened keep refrigerated and consume within 15 days.
Country of origin
Produce of: Product of Spain
Safety information
May contain stones.
Manufacturer
Ángel Camacho Alimentiación, S.L., Avda. del Pilar 6., 41530 Morón de la Frontera (Sevilla).
Brand details
A. Camacho UK, Ltd., Great Cambourne, Cambs., CB23 6JN, UK.
Recycling
