Firm and mild, Fragata stoneless black olives are perfect for Mediterranean dishes. Made from Hojiblanca olives grown in Andalusia, these black olives come packed in a sea salt brine. Add them to pastas, salads, pizzas, or a classic Spaghetti Puttanesca for authentic Spanish flavour. Suitable for vegetarians and already pitted, they are a convenient pantry staple.
Pitted Black Olives in Brine.
Suitable for vegetarians.
These Hojiblanca olives have a firm texture and a mild flavour commonly used in Mediterranean cuisine. Already pitted, they are perfect for adding to a wide variety of dishes such as pastas, salads, pizzas, and more. Our Hojiblanca olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
Ingredients: Water, Black Olives (46%), Sea Salt, Stabiliser (Ferrous Gluconate)
Pack size: 153 G
Storage: For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 7 days.
Country of origin: Product of Spain
Safety information: May contain stones.
Brand details: A. Camacho UK, Ltd., Great Cambourne, Cambs, CB23 6JN, UK.
Recycling: Cap. Metal - Widely Recycled. Jar. Glass - Widely Recycled.
