These Fragata Selection anchovy stuffed olives combine firm Manzanilla olives from Andalusia with a savoury anchovy puree in brine. Naturally gluten free and extra large, they deliver a bold Mediterranean flavour that suits any occasion.
Green Manzanilla Olives Filled with Anchovy Puree in Brine.
Highlights
About this product
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Ingredients
Water, Olives, Anchovy Puree (4%) (Water, Anchovy, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Pack size
150 G
Contains
Fish
Storage
Once opened transfer unused contents to a non-metallic container and refrigerate.Consume within 15 days and by date shown. For best before end: see can end.
Safety information
May contain stones.
Manufacturer
Ángel Camacho Alimentación, S.L., Avda. del Pilar 6, 41530 Morón de la Frontera (Seville), Spain.
