Serve Fragata extra large Manzanilla olives stuffed with Piquillo peppers as a tapas starter or add to pasta, salad and casseroles. Grown and packed in Andalusia, Spain, these gluten-free olives offer a firm texture with a subtle sweetness.
Extra Large. Gluten Free.These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Each olive is stuffed with fine pieces of Piquillo pepper, adding a subtle sweetness and pairing perfectly with the Manzanilla olive. Together, they offer a delicious flavour profile and ideal texture. Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Size: 350g
Ingredients: Water, Olives, Piquillo Pepper (4%), Sea Salt, Flavour Enhancers (Monosodium Glutamate and Disodium 5'-Ribonucleotides) Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Lifestyle: Gluten free
Warnings: Although every care has been taken to remove stones, some may remain.
Nutrition:
| Energy | 671kJ |
| Energy | 163kcal |
| Fat | 17g |
| - of which saturates | 3,0g |
| Carbohydrate | 0,1g |
| - of which sugars | 0,1g |
| Protein | 1,0g |
| Salt | 3,0g |
Storage: For best before end: see can end....Store in a cool, dry place. Once opened transfer unused contents to a non-metallic container and refrigerate. Consume within 15 days and by date shown.
Manufacturer's Address: Ángel Camacho Alimentación, S.L., Avda. del Pilar 6, 41530 Morón de la Frontera (Seville), Spain.
Origin: Product of Spain; Country of Origin: Spain
Recycling: Can (Metal), recyclable
