Fragata low salt anchovy stuffed olives are stoneless Manzanilla olives filled with anchovy puree. They contain 40% less salt than regular anchovy-filled olives and are naturally gluten-free. Serve them with pre-dinner drinks or add them to pasta, salads and casseroles for a Mediterranean flavour boost.
Stoneless Green Manzanilla Olives Filled with Anchovy Puree (40% Less Salt than Regular Anchovy Filled Olives).
Highlights
About this product
These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that's sure to elevate any dish or snack.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Ingredients
Water, Olives, Anchovy Puree (9, 5% over dr. weight) (Water, Anchovy, Thickener (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid and Citric Acid), Antioxidant (Ascorbic Acid)
Pack size
150 G
Contains
Fish
Storage
Once opened keep refrigerated and consume within 15 days.For best before end: see can end.
Safety information
May contain stones.
