Fragata Capote capers are a premium variety known for their larger size and delicate texture, preserved in white wine vinegar. These capers are suitable for vegetarians and bring a balanced, slightly deeper flavour to the table. Use them to garnish fish, meats, dips, or stir into Mediterranean salads and pasta dishes such as spaghetti puttanesca.
Now with White Wine Vinegar. Suitable for vegetarians.
Capote capers are a premium variety of capers, known for their larger size and more delicate texture. The addition of white wine vinegar helps balance the flavour profile giving a slighty deeper flavour and helps maintain the fermness of the capers. Capote capers are a staple in Meterranean cuisine and are prized for their versatility in both cooking & garnishes. They pair beautifully with fish and make a brilliant garnish for meats, dips & appetizers. Capers are also a classic addition to Mediterranean salads & pastas including the well known Spagehiti Putanesca.
Size: 240g
Ingredients: Capers, Water, White Wine Vinegar 8% (Preservative: Potassium Metabisulphite), Salt, Made using Capers from Morocco and Turkey
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 111kJ / 27kcal |
| Fat | 0.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 2.2g |
| - of which sugars | 2.2g |
| Protein | 0.8g |
| Salt | 5.5g |
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 15 days....For Best Before End: See Lid.
Manufacturer's Address: Ángel Camacho Alimentación, S.L., Avda. del Pilar, 6. 41530 Morón de la Frontera (Seville), Spain.
Packed In: Spain; Origin: Packed in Spain
