Give your fish supper an unbeatable savoury kick with Fortnum's Tartare Sauce. Made in the South of England by expert condiment producers, this tangy condiment uses free range eggs, French Dijon mustard and Spanish capers. It is ideal for battered white fish, triple-cooked chips and al fresco picnics.
Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart - and a delicious addition to an al fresco picnic, might we add. Made with free range eggs, French Dijon mustard and Spanish capers, the condiment is finished with parsley and gherkin for a subtle herby element. It'll deliver a unbeatable savoury kick to battered white fish and triple-cooked chips.
Made exclusively for Fortnum's on a rural farm in the South of England by expert condiment producers who have been committed to sourcing the best local ingredients for more than 60 years.
Weight: 200g
Ingredients: Cold Pressed Rapeseed Oil, Water, Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seed, Bell Peppers, Onions, Salt, Sugar, Natural Flavouring) (12%), Capers (Capers, Water, Spirit Vinegar, Salt), Silverskin Pickled Onion (Silverskin Onions, Water, Acidity Regulator: Acetic Acid; Spirit Vinegar, Flavouring, Salt), Lemon Juice, White Wine Vinegar (White Wine Vinegar, Water), Cider Vinegar, Whole Pasteurised Egg, Sugar, Sea Salt, Mustard Powder, Dried Parsley, Ground Black Pepper, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
Nutritional Information:
| Energy | 1672.23KJ |
| Energy alt | 405.96kcal |
| Fat | 41.73g |
| - of which saturates | 2.9g |
| Carbohydrate | 4.25g |
| - of which sugars | 2.51g |
| Protein | 2.3g |
| Salt | 1.86g |
