This indulgent savoury treat brings the Fortnum's recipe to your table, combining 73% cheddar cheese with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale. A classic British potted dish, it is perfect for quick lunches or comforting starters. Slather it over good toast, grill until bubbling and finish with half a grilled tomato and a shake of Worcestershire sauce.
An indulgent savoury treat, this potted-version is made to the exact recipe that's been used at Fortnum's for decades - cheddar cheese mixed with mustard, Worcestershire sauce, a whole egg and a drop of Fortnum's Ale. To serve, slather melted over good toast, grilled until bubbling and finish with half a grilled tomato and a shake of Worcestershire sauce.
Weight: 250g
Due to the fresh egg content, our Welsh Rarebit has a naturally shorter shelf life. We recommend you eat this quickly, as we can only guarantee a minimum shelf life of three days upon receipt of your order.
Ingredients: Cheddar cheese (73%) (Milk), whole Egg, ale (8%) (water, malted barley, wheat, hops, yeast), Fortnum's English mustard (2%) (mustard flour, water, cider vinegar, sea salt, concentrated lemon juice, sugar, turmeric), Worcestershire sauce (malt vinegar (barley, spirit vinegar, molasses, sugar, salt, anchovy (fish), tamarind extract, onion, garlic, spice, flavourings), flour (wheat flour, calcium carbonate, iron, niacin, folic acid, thiamin), hot pepper sauce (distilled vinegar, red pepper salt).
Nutritional Information:
| Energy | 1400KJ |
| Energy alt | 337kcal |
| Fat | 26.9g |
| - of which saturates | 17.1g |
| Carbohydrate | 2.2g |
| - of which sugars | 0.85g |
| Protein | 19.7g |
| Salt | 1.43g |
