Enjoy a tropical twist on a classic British treat with this vibrant Fortnum's passionfruit curd. Made with free range eggs and 8% passion fruit concentrate, it adds rich sweetness to scones, cakes, and pastries at afternoon tea.
An English favourite with a touch of the tropical. Fortnum's vibrant and rich Passionfruit Curd is an all-time favourite for summertime. Heavenly when paired with a cake, pastry or for adding sweetness to an afternoon tea treats, such as scones.
Weight: 195g
Ingredients: Sugar, Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Passion Fruit Concentrate (8%), Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
Nutritional Information:
| Energy | 1017KJ |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 58g |
| - of which sugars | 57g |
| Protein | 0.6g |
| Salt | 0g |
