Fortnum's Gingerlossus Biscuits are a British teatime treat made with crunchy all-butter biscuit and chewy stem ginger pieces. Each biscuit is coated in rich dark chocolate with over 50% chocolate content, delivering a comforting spicy kick. Enjoy them with a hot cup of tea or coffee for an indulgent afternoon break.
A delicious twist on its near namesake - the famous Fortnum's Chocolossus - our mighty Gingerlossus Biscuits are made with teatime heatseekers in mind. Crunchy, buttery and marbled with chewy whole stem ginger pieces, these wildly delicious biscuits are wrapped in a coating of decadent dark chocolate and deliver a comforting, spicy kick in every bite. Handmade in the UK, these all-butter biscuits boast over 50% chocolate, making them unbelievably chocolatey and indulgent.
| Dimensions | 35cm(H) x 8cm(W) x 8cm(D) |
| Weight | 600g |
Ingredients: Dark Chocolate (52%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (9%) (Milk, Salt), Stem Ginger (7%) (Ginger, Sugar), Raw Cane Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Ground Ginger, Free Range Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate; Chilli Powder.
Nutritional Information:
| Energy | 2153kJ / 515kcal |
| Fat | 26.9g |
| - of which saturates | 16.1g |
| Carbohydrate | 60.3g |
| - of which sugars | 43.3g |
| Protein | 5.1g |
| Salt | 0.3g |
