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Traditionally handcrafted from our exclusive 1920's recipe. With the finest Valrhona chocolate slow melted in small batches, firm fondant infused with natural flower flavours and flourished with a real crystallised rose or violet petal.
Contains a minimum of 46 chocolates.
| Weight | 475g |
| Dimensions | 3.6cm(H) x 21.2cm(D) x 21.2cm(W) |
Ingredients: Fondant (69%) (Sugar, Glucose Syrup, Water), Dark Chocolate (28%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Crystallised Violet & Rose Petals (2%) (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colour: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colour: Anthocyanin, Beetroot Red.
Nutritional Information
| Energy | 1776KJ |
| Energy alt | 425kcal |
| Fat | 11.4g |
| - of which saturates | 6.9g |
| Carbohydrate | 76.64g |
| - of which sugars | 67.85g |
| Protein | 2.02g |
| Salt | 0g |