Experience the rich, sweet flavour of cinnamon and apple in this creamy Fortnum's curd, a British favourite slowly cooked for a thick, indulgent texture. Perfect for spreading on warm toast or spooning over pancakes for a delightful treat.
Fortnum's Cinnamon & Apple Curd finished with Sri Lankan cinnamon is the epitome of deliciousness. Slowly cooked and whisked on our stove tops to create a creamy, thick consistency.
Flavour Sweet cinnamon and apple.
Serving suggestion Spread over warm toast or spooning over a pancake.
Ingredients Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Apple Puree (9%), Apple Powder (3%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Ground Cinnamon (0.2%).
| Nutrient | Amount |
|---|---|
| Energy | 1601KJ |
| Energy alt | 381kcal |
| Fat | 14g |
| - of which saturates | 7g |
| Carbohydrate | 58g |
| - of which sugars | 56g |
| Protein | 4g |
| Salt | 0.25g |
