Use this Christmas mincemeat to fill your homemade festive pies with a rich, warming flavour. It comes from Fortnum's, a trusted British brand, and is generously laced with their own cognac plus brandy for extra depth.
Having liberally laced our traditional mincemeat with Fortnum's own cognac, we decided it was so good we couldn't keep it all to ourselves. This generous-sized jar will make a plentiful number of pies, which will taste divine when served warm from the oven.
Weight: 400g
Ingredients: Vine Fruits (36%) (Currants, Raisins, Sultanas), Sugar, Apples, Cider, Rapeseed Oil, Citrus Peel (2%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Brandy (1%), Acetic Acid, Mixed Spice.
Nutritional Information:
| Energy | 1222KJ |
| Energy alt | 289kcal |
| Fat | 2.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 63g |
| - of which sugars | 62g |
| Protein | 1.1g |
| Salt | 0.08g |
