The Fortnum's Christmas and Other Winter Feasts cookbook by Tom Parker Bowles brings together over 310 years of festive recipes from the iconic British department store. Use it to prepare seasonal soups, luxurious pies, and lighter January dishes.
Capturing over 310 years of the festive wisdom and magic of Fortnum & Mason, Christmas & Other Winter Feasts Cook Book gathers together everything you need to enjoy a truly delicious winter.
As a self-confessed Fortnum's devotee, informed foodie and acclaimed best-selling author, Tom Parker Bowles is perfectly placed to tell the story of how excellence in food and drink, sits at the heart of Fortnum & Mason.
From seasonable soups and luxurious pies to special Christmas bakes and lighter January dishes, the Fortnum & Mason: Christmas & Other Winter Feasts cookbook includes recipes such as Pappardelle with Venison Ragu, Beaufort and Stilton Fondue with Thyme Garlic Toasts, Fortnum's Hot Toddy, Roast Venison with Celeriac, a vegan Cauliflower Couscous, Sharing Chocolate Fondue and many more.
It's sure to be an instant favourite, your trusty kitchen staple and a joyful source of inspiration and delight for many years to come.
