Enjoy a crisp and vivacious white wine with Fortnum's Bordeaux Blanc Sec, made from a classic Semillon and Sauvignon Blanc blend. The 60% Semillon adds weight and texture, while Sauvignon Blanc brings grass, gooseberry and fresh lime zest. Serve it alongside oysters, shellfish or salmon for a refined dining experience.
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A crisp, vivacious white wine, made from the classic Bordeaux white blend of Semillon and Sauvignon Blanc. The former - 60% of this blend - brings weight and texture to the wine, while the Sauvignon gives perfumes and flavours of grass, gooseberry and fresh lime zest. The wine is made for Fortnum's by Château Haut-Rian in the Premières-Côtes-de-Bordeaux appellation on the right bank of the river Garonne. This will pair beautifully with oysters and other shellfish, or with salmon.
