Produced exclusively for Fortnum's, this Blanc de Noirs Extra Brut Champagne from Maison Bonnet is made entirely from Pinot Noir grapes grown in Les Riceys. With a dense mineral profile and a hint of spice, it pairs beautifully with smoked salmon, charcuterie or steak tartare.
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A delicious Blanc de Noirs, dense and mineral with a hint of spice, made by Maison Bonnet. Blanc de Noirs Champagne can include Pinot Meunier but this one is made entirely from Pinot Noir grapes sourced from Les Riceys, a village in the southern Côte des Bar region much admired for its expression of this variety. Bright gold, with intense perfumes of gooseberry, red apple and quince, this will go really well with Fortnum's Scottish smoked salmon, charcuterie or steak tartare.
Please note, this product contains the allergen sulphites.
Please note, this item is not packed in a gift box.
