Warm up on a cold day by stirring a few spoonfuls of this salted caramel hot chocolate into hot milk. The drink is crafted with single origin Colombian chocolate and hand harvested Anglesey Sea Salt for a rich, indulgent cup. Each tin is made in the UK, inspired by Fortnum & Mason's historic cocoa pot.
When the weather outside is cold and uninviting, warm the cockles of your soul with our exceptional 41% Salted Caramel Milk Hot Chocolate. This hot chocolate is made with single origin Colombian Chocolate, which gives a richer taste, hand harvested Anglesey Sea Salt and all natural cocoa butter for that ultimate hot chocolate experience. This hot chocolate consists of a strong cocoa flavour with additional exotic sweetness coming from sugar cane and malt, finishing with a delicate floral note.
Each tin is made in the UK with a design based on Fortnum & Mason's 1860s cocoa paste earthenware pot, which contained cocoa, hand ground in Piccadilly. Today's chocolate contents would satisfy the demanding taste buds of our forebears.
Dimensions: 11.1cm x 11.6cm x 11.6cm
Ingredients: Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Sea Salt, Emulsifier: Soya Lecithin; Natural Flavouring, Vanilla Extract.
Nutritional Information:
| Energy | 2357KJ |
| Energy alt | 563kcal |
| Fat | 38.4g |
| - of which saturates | 22.9g |
| Carbohydrate | 50.2g |
| - of which sugars | 46.4g |
| Protein | 6.8g |
| Salt | 1.6g |
