Stir a few spoonfuls of this vegan dark hot chocolate into hot milk for a comforting mug. It is crafted with single origin Colombian cocoa and natural cocoa butter, delivering an intense 85% dark chocolate flavour. Produced in the UK by Fortnum & Mason, it is a blend worthy of their 1860s Piccadilly heritage.
Our exceptional 85% Dark Hot Chocolate is made with single origin Colombian Chocolate - for a richer, darker taste - and all natural cocoa butter. Only ICCO classified ´Fino de aroma´ or fine flavour cocoa is used, making it part of only 6-8% of chocolate in the world. Tasting Notes consist of mild cocoa flavour, red fruit notes and a mild level of acidity as a perfect accompaniment for the chocolate flavour.
Each tin is made in the UK with a design based on Fortnum & Mason's 1860s cocoa paste earthenware pot, which contained cocoa, hand ground in Piccadilly. Today's chocolate contents would satisfy the demanding taste buds of our forebears.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract.
Nutritional Information:
| Energy | 2583KJ |
| Energy alt | 617kcal |
| Fat | 49.95g |
| - of which saturates | 30g |
| Carbohydrate | 33.55g |
| - of which sugars | 14.76g |
| Protein | 9.23g |
| Salt | 0g |
