For a rich and full-bodied cheese experience, this traditional potted Stilton from Fortnum & Mason brings creamy sweetness with a heavily veined texture. Made only with milk from the three Stilton counties, it is presented in a traditional ceramic jar and is perfect for entertaining.
This Nottinghamshire version of the 'King of Cheeses' is creamy and sweet with a heavily veined texture and predictably full flavour. From the last family-owned Stilton producer in the UK, this cheese can be made only with milk from the three 'Stilton counties' - Derbyshire, Nottinghamshire and Leicestershire. Rich, full-bodied and irresistible, it is potted in our Fortnum & Mason traditional ceramic jar. Perfect for entertaining and divine when served with Fortnum's LBV Port.
Ingredients: Blue Stilton® Cheese (Milk).
Nutritional Information:
| Energy | 1700kJ / 410kcal |
| Fat | 35g |
| - of which saturates | 23g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2g |
