For a classic teatime treat, this Fortnum & Mason Dundee cake offers a light crumb and delicate spice. Made with orange infused vine fruits and topped with whole almonds, it pairs beautifully with tea or coffee. Baked by a small Edinburgh bakery, this British favourite arrives in a reusable eau-de-nil tin for lasting freshness.
A good Dundee cake needs little introduction - a light fruit cake that is subtly flavoured with sweet spices and studded with whole almonds. Made especially for us by a small bakery in Edinburgh, it comes in a smart eau-de-nil tin for extra keepability.
Serves 6.
Ingredients: Orange Infused Vine Fruits (42%) (Raisins, Sultanas, Orange Juice, Sunflower Oil), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate), Brown Sugar (Sugar, Cane Molasses), Butter (Milk, Salt), Free Range Pasteurised Eggs, Fortnum & Mason Sir Nigel's Vintage Marmalade (4%)(Raw Cane Sugar, Seville Oranges, Raw Muscovado Sugar, Acidity Regulator: Citric Acid), Whole Almonds (2%), Mixed Spice.
Nutritional Information:
| Energy | 1493kJ / 355kcal |
| Fat | 11.3g |
| - of which saturates | 5.7g |
| Carbohydrate | 55.7g |
| - of which sugars | 37.2g |
| Protein | 5.2g |
| Salt | 0.6g |
