These rhubarb and custard boiled sweets from Fortnum & Mason pair tangy rhubarb with velvety custard in a traditional British treat. Crafted from a 19th century recipe in copper pans by fifth-generation sweet-makers in Wales, they offer an authentic taste of UK confectionery. Slip the sweets into your glovebox for a solo car journey or refill the keepsake tin with other favourites.
Handcrafted from a 19th century recipe utilising copper pans, these sensational confections are a delightful fusion of tangy rhubarb and velvety custard. Each meticulously wrapped in home compostable packaging, these sweets were made by fifth-generation sweet-makers in Wales and come presented in a beautifully embossed Fortnum & Mason British tin, which is made in a solar-panelled factory in London - recycle, reuse or refill with your favourite delights from our confectionery counter!
Made from completely natural flavours, colours, and ingredients and vegan-friendly.
Weight: 120g
Ingredients: Sugar, Glucose Syrup, Acid (Citric Acid), Flavouring (Natural Rhubarb & Custard), Colours (Curcumin, Beetroot Red).
Nutritional Information:
| Energy | 1553KJ / 371kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 94g |
| - of which sugars | 70g |
| Protein | 0g |
| Salt | 0.01g |
