This fully cooked glazed ham balances sweet and salty flavours with a mellow Seville orange marmalade glaze. The boneless joint is traditionally dry salted, brined, then gently steam cooked, making it ready to carve for sandwiches, platters, or festive meals.
Our Mini Orange Ham is the perfect combination of sweet and salty. This delectable ham is traditionally and lightly cured - first dry salted and then brined. Once it's cured, the muscle is rolled, folded, pressed and gently steam cooked to give a perfect shape ready for glazing. Glazed with our very own Monarch Marmalade, the boneless joint is wonderfully succulent, with a mellow fruitiness and outstanding orange-ness.
It is fully-cooked and ready to carve, and particularly delicious served with freshly baked, thick-cut bread and a healthy spoonful of Fortnum's Hot English Mustard.
Weight: 900g
Ingredients: Pork (95%), Glaze (Marmalade (Sugar, Seville Orange, Water, Orange Juice Concentrate, Citric Acid, Sunflower Oil, Slice Dehydrated Orange) Brine (Water, Salt, Preservatives: Sodium Nitrite, Antioxidant: Sodium Ascorbate).
Nutritional Information
| Energy | 624KJ |
| Energy alt | 149kcal |
| Fat | 6.4g |
| - of which saturates | 2.5g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 23.4g |
| Salt | 3g |
