Serve this black truffle salami as an effortless starter alongside a creamy celeriac remoulade, or enjoy it on its own. Made exclusively for Fortnum & Mason, this British delicacy blends earthy black truffle with porcini mushroom and chives.
This decadent salami showcases the delicious, earthy flavour of black truffle which is blended with porcini mushroom and chives. Not as aggressive or as obvious as truffle oil, the flavour will build and coat your palate with delicious truffle notes without overpowering. The natural sweetness and depth of flavour of the pork is enhanced but never overwhelmed.
We use a method called equilibrium curing which allows for a far greater amount of consistency and control. Each meat is weighted and then a specific percentage of salt and spices is added so that each piece has with exactly the same cure.
This salami is delicious on its own but also a wonderful and easy starter served with a classic, creamy celeriac remoulade.
Weight: 100g
Perfect pairing: Fortnum's Cave Aged Cheddar & Fortnum's English Sparkling Wine 75cl
Ingredients: Pork, Salt, Black Truffle Paste (1.8%) (Black Truffle, Water, Salt, Aroma), Dried Porcini, Dried Garlic, Dextrose, Dried Chive, Curing Salt (Salt, Preservative: E251, E252). Made with 136g of pork per 100g of finished product.
Nutritional Information
| Energy | 1536KJ; 370kcal |
| Fat | 30g |
| - of which saturates | 11.4g |
| Carbohydrate | 0.4g |
| - of which sugars | 0.1g |
| Protein | 24.4g |
| Salt | 3.79g |
