Brew this ground coffee in a cafetière, filter or percolator, using 15g per 250ml of water at 92-94°C for the best flavour. It is a Fortnum's After Dinner Blend made from South American Arabica beans, delivering full-bodied depth and toasty cocoa notes. A British favourite from trusted UK brand Fortnum's, perfect for an evening treat.
Crafted from a carefully chosen blend of South American Arabica beans, this full-bodied cup promises toasty notes of praline and cocoa. A wonderful coffee to drink after dinner, especially with a decadent sweet treat for company.
| Type of Coffee: | Ground Coffee |
| Roast Level: | 5/5 |
| When to drink: | Perfect for after-dinner drinking |
| Origin: | Brazil, Colombia |
| Tasting Notes: | Cocoa, Praline, Buttered Toast, Smoky |
Brewing guide: Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C).
