Enjoy a satisfying, tangy snack with Forest Feast Sea Salt and Vinegar Nut Mix. This blend of cashews, almonds, peanuts, pecans, and pumpkin seeds is slow roasted with sea salt and cider vinegar for a classic flavour. Perfect for sharing or a quick, protein-packed treat.
A lip-smacking mix of Colossal Cashews, Almonds, Peanuts, Pecans & Jumbo Pumpkin Seeds, all slow roasted with hand-harvested sea salt & cider vinegar. A classic done brilliantly.
Net Content: 120 g
Ingredients: Peanuts (36%), Cashew Nuts (31%), Almonds (16%), Salt & Vinegar Seasoning (Cider Vinegar Powder, Natural Flavouring, Salt Acidity Regulator (Citric Acid)), Jumbo Pumpkin Seeds (4%), Pecan Nuts (3.5%), Glazing Agent (Gum Arabic), Rapeseed Oil, Sea Salt
| Nutrition (Per 100g) | |
|---|---|
| Energy | 2330kJ / 557kcal |
| Fat | 46.3g |
| - of which Saturates | 4.5g |
| Carbohydrates | 18.8g |
| - of which Sugars | 4.4g |
| Fibre | 7.3g |
| Protein | 21g |
| Salt | 1.26g |
Features: Gluten Free, Suitable for Vegans
Allergy Advice: Our roastery also handles other Nuts, Soya & Sesame.
Storage: Store in a cool dry place. (Ambient)
Manufacturer Address: Kestrel Foods Ltd., Unit 8 Carn Drive, Portadown, Co. Armagh, BT63 5WJ.
