Enjoy a naturally sweet and fibre-rich snack with Forest Feast Pink Lady Apple Wedges, suitable for vegans and free from added sugar. These tree-ripened dried apple slices make a convenient British snack for lunchboxes, hiking, or baking at home.
Our naturally sweet Pink Lady® Apple Wedges are tree ripened in South Africa's lush Ceres Valley, then gently sundried for an unmistakable deliciously soft & sweet snack.
Size: 150g
Ingredients: Dried Apple (Sulphites)
For allergens, see ingredients in bold.
Allergy Advice: May Contain Nuts; May Contain Peanuts; As well as our delicious fruit, our site also handles Peanuts & Nuts.
Lifestyle: No Added Sugar; Suitable for Vegans
Nutritional Claims: High in Fibre; No Added Sugar
Nutrition:
| Energy | 1200kJ |
| Energy | 284kcal |
| Fat | 0.4g |
| - of which saturates | 0.14g |
| Carbohydrate | 64g |
| - of which sugars | 54g |
| Fibre | 11g |
| Protein | 0.8g |
| Salt | 0.80g |
Storage: Store in a cool dry place.
Usage: Create dried apple and oatmeal cookies. Preheat oven to 160°C fan. Cream together 115g unsalted butter, 100g light brown sugar & 50g caster sugar. Beat in 1 egg & 1 tsp vanilla extract. In a separate bowl mix 120g plain flour, 160g oats, 50g chopped Dried Pink Lady® Apple, 50g raisins, 50g chopped nuts, 1/2 tsp bicarbonate of soda, 1/2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp nutmeg & 1/4 tsp salt. Combine wet and dry ingredients. Scoop onto trays, flatten, and bake for 10-12 minutes.
