For a savoury snack on the go, Forest Feast Parmesan and Pepper Nut Mix delivers a satisfying crunch. This gluten free blend combines almonds, cashews, peanuts and pecans slow roasted with real Parmigiano Reggiano and cracked black pepper. It comes from Kestrel Foods, a trusted UK producer.
Gluten Free. Black Pepper. Almonds, cashews, peanuts and pecans slow roasted and seasoned with real Italian parmigiano reggiano, cracked black pepper and a touch of sea salt. Parmesan cheese is traditionally made with unpasteurized milk.
Size: 120g
Ingredients: Almonds (25%), Cashew Nuts (25%), Peanuts (24%), Pecan Nuts (10%), Parmigiano Reggiano Cheese (6%) (Milk), Sugar, Salt, Rice Flour, Maltodextrin, Glazing Agent (Gum Arabic), Black Pepper, Green Pepper, White Pepper, Sea Salt, Natural Flavouring, Acidity Regulator (Citric Acid)
For allergens, see ingredients in bold.
Allergy Advice:
Lifestyle: Gluten free
Warnings: WARNING: Remember, small children can choke on nuts. Whilst every effort has been made to remove shells, some may remain.
Nutrition:
| Energy | 2343kJ / 560kcal |
| Fat | 44g |
| - of which saturates | 6.4g |
| Carbohydrate | 21g |
| - of which sugars | 6.9g |
| Fibre | 6.3g |
| Protein | 20g |
| Salt | 1.33g |
Storage: Store in a cool dry place.
Manufacturer's Address: Kestrel Foods, 8 Carn Drive, Portadown, BT63 5WJ.
