Elevate your culinary creations with Foo Lung Ching Kee Wheat Starch, a versatile ingredient perfect for thickening sauces and creating delicate dumpling wrappers. This high-quality starch is 100% wheat, offering a pure and clean flavour to your dishes. Ideal for both novice and experienced cooks.
Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Wheat Starch is a powder produced completely from wheat. It is used to make doughs and to thicken sauces. Alternatively, it can be mixed with water to create translucent white casings for steamed dumplings.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.2g | 1% |
| salt | 0.01g | 0% |
| protein | 0.2g | 0% |
| fat | 0.7g | 3% |
| energy | 356.0 kcal | 16% |
Wheat 100%.
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