Elevate your culinary creations with Foo Lung Ching Kee Wheat Starch, a versatile ingredient perfect for thickening sauces and creating delicate dumpling wrappers. This high-quality starch is 100% wheat, offering a pure and clean flavour to your dishes. Ideal for both novice and experienced cooks.
- Pure Wheat Starch: Made entirely from wheat for a neutral flavour.
- Versatile Use: Perfect for thickening sauces, creating doughs, and making translucent dumpling wrappers.
- High Quality: From a trusted producer known for its wide range of food products.
- Easy to Use: Simply mix with water or incorporate into your favourite recipes.
- Excellent Thickening Agent: Creates smooth, consistent textures in sauces and other culinary applications.
Description
xFoo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Wheat Starch is a powder produced completely from wheat. It is used to make doughs and to thicken sauces. Alternatively, it can be mixed with water to create translucent white casings for steamed dumplings.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.2g | 1% |
| salt | 0.01g | 0% |
| protein | 0.2g | 0% |
| fat | 0.7g | 3% |
| energy | 356.0 kcal | 16% |
Ingredient
Wheat 100%.
Shipping Details
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