Use Foo Lung Ching Kee rice flour to make homemade rice noodles or to thicken soups and sauces. This all-purpose flour is milled from 100% white rice with a clean taste for sweet and savoury Asian desserts and dishes. It comes from a well-known Chinese and Thai producer and is imported from the UK.
Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Rice Flour is made from white rice grains and is an all-purpose flour, ideal for cooking a wide range of sweet and savoury dishes. Rice flour is made from ground, finely milled rice and is a crucial ingredient for making rice noodles. It can also be used to thicken sauces or soups, or used to bake traditional Asian desserts.
Ingredients
Rice 100%.
Nutritional Information (per 100g)
| Energy | 356.0kcal |
| Fat | 1.5g |
| - of which saturates | 0.4g |
| Carbohydrate | 79.0g |
| - of which sugars | 0.2g |
| Protein | 7.0g |
| Salt | 0.03g |
