£4.46
Discover Foo Lung Ching Kee's premium rice flour, a versatile ingredient perfect for creating authentic Asian dishes. This finely milled flour is ideal for both sweet and savoury recipes, adding a delicate texture to your culinary creations. - Versatile Use: Perfect for noodles, sauces, soups, and desserts.
- Finely Milled: Ensures a smooth texture in your dishes.
- High-Quality Ingredient: Made from 100% white rice.
- Authentic Flavor: Adds a traditional Asian touch to your cooking.
- Convenient Packaging: Ready to use in your kitchen.
Description
xFoo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Rice Flour is made from white rice grains and is an all-purpose flour, ideal for cooking a wide range of sweet and savoury dishes. Rice flour is made from ground, finely milled rice and is a crucial ingredient for making rice noodles. It can also be used to thicken sauces or soups, or used to bake traditional Asian desserts.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.4g | 2% |
| salt | 0.03g | 1% |
| protein | 7.0g | 14% |
| fat | 1.5g | 6% |
| energy | 356.0 kcal | 16% |
Ingredient
Rice 100%.
