Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Rice Flour is made from white rice grains and is an all-purpose flour, ideal for cooking a wide range of sweet and savoury dishes. Rice flour is made from ground, finely milled rice and is a crucial ingredient for making rice noodles. It can also be used to thicken sauces or soups, or used to bake traditional Asian desserts.
\nKey | Value | Percentage |
---|---|---|
sugar | 0.2g | 1% |
saturated | 0.4g | 2% |
salt | 0.03g | 1% |
protein | 7.0g | 14% |
fat | 1.5g | 6% |
energy | 356.0 kcal | 16% |
Rice 100%.
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