Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure potatoes that are carefully selected and processed to ensure the highest quality product. Potato flour is a versatile ingredient that can be used in a variety of recipes, including bread, cakes, and pastries, or even as a thickener for soups and sauces. Foo Lung Ching Kee's Potato Flour is known for its fine texture and neutral taste, which makes it an extra versatile ingredient. The starch is high in carbohydrates and is highly absorbent. It can be mixed with water, turning the starch into a paste, and used as a substitution for flour in recipes.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.1g | 0% |
| salt | 0.03g | 1% |
| protein | 0.1g | 0% |
| fat | 0.4g | 2% |
| energy | 327.0 kcal | 15% |
Potato 100%.
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