Create incredibly chewy and sticky treats with Foo Lung Ching Kee’s Glutinous Rice Flour, perfect for traditional Chinese New Year cakes and a wide variety of Asian desserts and dumplings. This versatile flour is a must-have for any home cook exploring global cuisine.
- Superior Stickiness: Achieves an exceptionally sticky and chewy texture when cooked.
- Versatile Ingredient: Ideal for making mochi, dumplings, and traditional cakes.
- Authentic Quality: Sourced from a reputable Chinese/Thai producer known for high-quality ingredients.
- Gluten-Free: Naturally gluten-free, making it suitable for a wide range of dietary needs.
- Pure Glutinous Rice: Made from 100% pure glutinous rice for optimal results.
Description
xFoo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Glutinious rice is a common ingredient in dumplings and many Asian desserts. Glutinous rice flour is milled from short-grained sticky rice. It is known as \Mochiko\ in Japan and is used to make Mochi balls. The use of \glutinous\ in its name refers to the gluey consistency the flour gives to food, however the glutinous rice flour doesn\u2019t actually contain any gluten. It can be used to produce traditional Chinese New Year cakes, ready to enjoy at the start of the year.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.2g | 1% |
| salt | 0.05g | 1% |
| protein | 6.5g | 13% |
| fat | 0.8g | 3% |
| energy | 356.0 kcal | 16% |
Ingredient
Glutinous Rice 100%.
Shipping Details
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