Serve this Fonseca Vintage Port with walnuts, blue-veined cheeses or dried apricots and figs. It is a deep ruby Port with indulgent chocolate and blackcurrant flavours, from a house that has sent its wines to London since 1840.
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Fonseca shipped its first vintage Port to London in 1840, and by the mid-19th century had established the House's wines as some of the most sought after in England.
Deep inky ruby in colour with a broad red rim, Fonseca shows a seductive nose redolent of blackcurrant, cherry and ground coffee. A full round palate is supported by thick, well-integrated tannins. An abundance of luscious chocolate and blackcurrant flavours linger into the long velvety finish. This is a wine poised between youth and maturity.
Walnuts are an excellent accompaniment to Vintage Port, as are blue-veined and other richly flavoured cheeses. Alternatively, dried fruits, such as apricots or figs, make an excellent pairing.
19% ABV
