This chilled plant-based drink is a blend of coconut milk and hulled soya beans, specifically crafted for use in coffee applications. It is designed to be fabulously foamable, making it suitable for creating a superb layer of microfoam and latte art in both hot and cold beverages. The formulation is low in fat, naturally lactose-free, and free from gluten, dairy, and artificial preservatives.
Enriched with calcium and vitamins B12 and D2, this alternative provides a source of plant protein and essential nutrients. It should be kept refrigerated and used within five days of opening. For optimal frothing results, it is recommended to chill the liquid before use and heat to a maximum of 65 degrees Celsius.
| Nutritional Information | per 100ml |
|---|---|
| Energy | 140 kJ / 33 kcal |
| Fat | 1.4 g |
| of which saturates | 0.7 g |
| Carbohydrate | 3.4 g |
| of which sugars | 3.3 g |
| Fibre | 0.3 g |
| Protein | 1.5 g |
| Salt | 0.10 g |
| Vitamin D2 | 0.75 µg |
| Vitamin B12 | 0.38 µg |
| Calcium | 120 mg |