





These raspberry meringue clouds bring a classic British confectionery experience with hand-crafted attention to detail. Crafted with free range eggs and natural ingredients, fill these sweet shells with cream and berries.
Heard the Labrador's tale? Or perhaps we should say... tail. Legend has it a playful, waggy, not-so-good boy careered into a summer picnic and crushed a perfect pavlova. It was dished up anyway. Everyone agreed it was messy, yet really rather spectacular.
And so the story goes... A little birdie told us, one fine day a meringue dessert was being oh-so-carefully carried to an Eton college cricket match... When it was accidentally dropped. Still, the show must go on. They served up the mess and it was gloriously, deliciously good.
Crafted with Natural Ingredients, Melt in your mouth Swiss recipe, Hand Finished with Love & Care, Baked with Free Range British Eggs, Vegetarian Friendly.
| Typical Values | Per 100g | Per portion (23.5g) |
| Energy | 1617kJ / 387kcal | 380kJ /91kcal |
| Fat | 2.3g | 0.6g |
| of which saturates | 1.4g | 0.3g |
| Carbohydrates | 86.0g | 20.2g |
| of which sugars | 86.0g | 20.2g |
| Fibre | 0.0g | 0.0g |
| Protein | 4.8g | 1.1g |
| Salt | 0.20g | 0.05g |
Serving ideas: Split and dollop with fresh berries and crème fraiche or fill with cream or curd. Alternatively drizzle with a coulis or sauce of your choice. Be as adventurous as you dare. 2 servings.
Contains Eggs, Contains Milk, Contains Soya. May contain traces of Nuts.
Suitable for Vegetarians.
Ingredients: Sugar, Free Range Pasteurised Egg White, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Natural Flavouring, Natural Colour (Anthocyanins (from Radish)), Citric Acid, Emulsifier (Soya Lecithin).
Storage: Store in dry, ambient conditions. Keep away from direct sunlight.
Country of Origin: United Kingdom.