

A 75% vegetable fat spread created as a 100% plant-based alternative to dairy butter. This product is free from palm oil, dairy, and gluten, containing no artificial colours, flavours, or preservatives. It is suitable for vegan diets and those looking for plant-based kitchen staples.
The spread features a rich, creamy consistency that performs well when spreading, melting, or baking. It can be used as a direct replacement for butter in recipes such as sponge cakes or as a topping for bread and vegetables. This spread is produced with a lower climate impact compared to traditional dairy products.