For a truly indulgent snack, these Fleur de Lan caramel croissant crisps combine a crisp pastry texture with rich caramel made using Irish sea salt. Made with laminated butter and fresh yeast, they bring the taste of a bakery croissant in a convenient crisp form. Perfect for afternoon tea, lunchboxes, or a quick sweet treat.
Ingredients: wheat flour (wheat flour, calcium carbonate, niotinamide, ironand thiamine) (wheat), caramel (cream, sugar, irish sea salt) (milk), laminated butter (cream from pasteurised milk, lactic starters) (milk), water, sugar, irish salted butter (milk, salt) (milk), egg (egg), fresh yeast, skimmed milk powder (milk), salt.
Allergen Information - Contains: For allergens, please see ingredients in bold. Eggs, Cereals containing Gluten, Milk.
May contain Allergens: Shellfish, Molluscs, Peanuts, Celery, Nuts, Mustard, Fish, Sesame, Lupin, Soya.
Nutritional Information
Portion Size: 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1829.00 | 1829.00 |
| Energy (kcal) | 437.00 | 437.00 |
| Fat (g) | 25.30 | 25.30 |
| - of which Saturated (g) | 16.00 | 16.00 |
| Carbohydrates (g) | 47.50 | 47.50 |
| - of which Sugars (g) | 22.00 | 22.00 |
| Fibre (g) | .00 | |
| Protein (g) | 5.30 | 5.30 |
| Salt (g) | .40 | .40 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Ireland
